Easy Dinner Rolls
Sariah and I had a great time today making rolls. I am so lucky to be able to spend so much time with my dear daughter and be able to teach her so much. I don’t know that its the best recipe for rolls we’ve ever had but we did pretty good. I got the recipe from, of all places, Facebook.
1pk dry active yeast
3/4c warm water
1tbsp sugar (Agave Nectar)
1/4c butter, melted
2 1/2c baking mix
Preheat the oven to 400F. Grease/butter your pan.
Combine the yeast, water, and sugar and let proof for 10-15 min.
Add the melted butter and baking mix to the bowl and mix well. Turn dough out onto floured counter and knead until nice and soft dough forms. Shape individual rolls and place in the pan. Cover with a damp towel and let rise 1 hour. Brush with melted butter.
Bake 12-15 min.
When golden brown take out and brush with more butter.
This was a great learning experience. We’ve all heard it before but I’ll tell you its great to let the kids help in the kitchen. Its not only a good chance for a safety lesson but also real world math concepts and following directions.
As you can see the rolls didn’t turn out perfect but I think she had fun and I know I did. They turned out tasting pretty good and because of events beyond our control we left them to rise for two hours so they came out nearly the same size.